Our team is seeking a GENERAL MANAGER / FLOOR MANAGER immediately. Our vibrant restaurant is filled with a sense of community, culture, and locally sourced & flavorful (delicious) food. We offer full-service, sit-down dining, with something for everyone, including an outdoor patio, and TV's for your favorite games. Join the team—we've got a great crew of hard-working, kind, and smart individuals!
If you have prior experience working as an Associate Manager, General Manager, or the like—please continue reading.
If you do not have prior management experience and references, you will not be considered.
DAILY RESPONSIBILITIES:
- Leadership. Set a positive, warm, welcoming example. As a GM, you will oversee the entire restaurant, and be 'the face' of it
- Customer Service—ensure every single person who enters the restaurant receives excellent service, a quality dining experience
- Operations & Inventory—control purchases and inventory to ensure smooth operations. Collaborate with head chef to prevent any food waste
- Financials—track payroll, set budgets, manage sales & expenses (P&L)
- Recruitment—staff entire restaurant; hire and onboard new employees as needed
QUALITIES:
- Excellent communication (verbal & written)
- Empathetic, and easy to approach
- Collaborative; ability to delegate
- Multitask & detail-oriented
- Proactive & eager to learn
- Maintain a positive can-do attitude
- Respectful
REQUIREMENTS:
Must have at 2+ years prior experience managing an entire restaurant, bar, or both
Have Food Handler's & RBS certifications
Located in Santa Barbara / Goleta — must be willing & able to drive to work daily
Able to list 30+ pounds
Available Full-Time
Fluent in English
Knowledge of POS systems a plus
> TO APPLY:
1.) Reply to this post & ATTACH your resume
2.) In the body of your email, please include a couple of sentences about who you are / why we should hire you (applicants who do NOT do this, will not be considered)
3.) Include your LINKEDIN profile
