Serving Area Crew Leader
Campus Dining
Summary of Job Details
Under direction of the Personnel Manager and Asst. Personnel Manager, the Serving Area Crew Leader oversees the student serving area crews in performing essential daily set up, break down and replenishing duties associated with the front of the house. The Crew Leader assigns daily duties, schedules breaks and acts as a liaison between the crews, the managers, and the kitchen department heads.
Required Qualifications
Education:
High School or equivalent combination of education and experience.
Work Experience:
Experience working in a kitchen.
Ability to organize front of the house food set ups; maintain high standards of food quality on display and food safety.
Excellent customer service with the ability to train coworkers, with strong communication skills.
Special Conditions of Employment
Ability to lift up to 50 pounds and work standing for up to 8 hours per day.
Work hours/days may vary.
Satisfactory conviction history background check.
UCSB is a Tobacco-Free environment.
Days/Hours: Monday to Friday, 12:30pm to 9:00PM (may vary)
UC Santa Barbara is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status.
For the University of California's Affirmative Action Policy, please visit: https://policy.ucop.edu/doc/4010393/PPSM-20.
For the University of California's Anti-Discrimination Policy, please visit: https://policy.ucop.edu/doc/1001004/Anti-Discrimination.
Application review begins 7/25/2024
Apply online at https://jobs.ucsb.edu
Job #70842
