Join the bouchon crew! We are searching for an experienced Sous Chef or a cook who is truly ready to make the step up to Sous Chef!
$65-75k/annually, depending on experience/availability. Successful candidate must be able to work nights, weekends and holidays and arrive by 1pm. Position involves mastering all stations, supervising kitchen staff, placing orders and working with Chef to create a positive working environment.
Bonus structure opportunity for those who excel at the position set at three $1,000 payments: one each at 90 days, 180 days and after one year of successful employment.
Bilingual English/Spanish a plus, please forward resume and availability we look forward to hearing from you!
