Do you love food and people? Join our team today! We're looking for an individual with 2+ years experience in a leadership or management role, to come fill either our General Manager position, or Assistant Manager role.
We are a full-service restaurant—food, cocktails, wine, beer, etc. We offer lively environment with both indoor & outdoor seating—family friendly & dog-friendly!
If you are a fast-learner, team-player, easy going (and outgoing), good with technology and managing multiple things at a time, this position may be for you!
YOU MUST BE ABLE TO:
- Lead a team of all-levels in a fast-paced environment
- Hold empathy and authenticity
- Support staff with a positive attitude, and collaborative mindset—but also have the ability to learn from those around you (teamwork makes the dream work!)
- Provide superb customer service and [at any time] step-in as bartender, server, host, busser, et
- Work with a wide array of personalities and people; manage relationships with external vendors, partners, stakeholders, executives, etc
- Remain organized in an often chaotic environment + handle any/all paperwork for onboarding, deliveries, etc
- Coordinate schedules (i.e. working hours & shifts for employees + attend / organize staff meetings + own trainings)
- Know the restaurant from the inside-out — ultimately as the GM (and Assistant Manager), you are the "go-to" person for everything from arranging events, recruitment, operations, menus, ensuring that the restaurant is stocked in all capacities & adjusting accordingly
- Sell—and up-sell—everything! Teach your staff members these things too
- Manage financials, sales, ROI, etc (GM)
- Walk around, converse frequently with others, stand for long periods of time, and lift 30+ lbs on occasion
- Diffuse problems and put out fires in a calm and respectful manner, when needed
TRAITS / QUALITIES:
- Genuine passion for good food & hospitality!
- High attention to detail; organizational skills; high attention to detail
- Upbeat attitude
- Problem-solver; savvy; adaptable
- Ability to juggle multiple things at once & remain positive in stressful times
- Great writing & communication skills
- Be innovative & proactive
- Great at giving—and receiving feedback—always looking to learn more and level-up your game
- Outgoing & Collaborative
- Thrive in an ever-changing, people-centric environment
Must have experience in restaurant, hotel, or hospitality industries
Must be able to work in Santa Barbara, in-person, daily
Must be 21+
Must have 2 years prior experience in leading a team, or managing 2+ individuals
Be able to provide references
NOTES:
- Must be available to work days, nights, weekends, holidays, etc.
- Knowledge of POS a plus
START DATE:
- ASAP!
JOB(S):
- General Manager
- Assistant Manager
FULL-TIME preferred; PART-TIME considered
Competitive / generous pay. Exciting opportunity to run a restaurant and expand your experience + knowledge of the hospitality/restaurant industry.
TO APPLY: Please email your resume, along with a couple of brief sentences about you (what makes you different? why should we hire you?), to the email provided.
In the subject line, please indicate which role you are applying for. You MUST include an updated, professional resume attached as a PDF in order to be considered.
We can't wait to hear from you!
