Looking for a fresh start in the hospitality industry? We've got you covered!
Our team is seeking a General Manager, and an Assistant Manager, to help run a full-service restaurant. Filled with vibrance, culture, and liveliness, the restaurant offers indoor & outdoor dining. Additionally, we are open for lunch and dinner—our menu is abundant, including an array of delicious eats & treats (for adults & kids, alike). And yes, we have a full bar—inclusive of unique, hand-crafted cocktails.
We are seeking someone who is a true "foodie," a go-getter, quick learner, and loves to work collaboratively with others, in a fast-paced, dynamic environment! Below are roles, responsibilities, and ideal qualities.
ROLES & RESPONSIBILITIES:
- Manage a large team — FOH & BOH — be a true leader!
- Support the entire staff with a positive attitude, and collaborative mindset—but also have the ability to learn from those around you (empower & up-level the team!)
- Customer service — step-in as bartender, server, host, busser, etc when/where needed
- Work with vendors & collaborate cross-functionally
- Coordinate schedules across team members, staff meetings, trainings, etc
- Know the restaurant from the inside-out — ultimately as the GM (and also, the Assistant Manager), you are the "go-to" person for everything from arranging events, recruitment, operations, trainings, menus, make sure the restaurant is stocked in all capacities (what's available / not)
- Sell—and up-sell—everything! Know the menus, offerrings, details of everything
- Manage financials, sales, ROI, etc (GM)
- Ability to be on the floor, often standing, for long periods of time
- Diffuse problems and put out fires, when needed
- Be enthusiastic, kind, helpful, and create a welcoming environment for all!
CANDIDATE QUALITIES:
- Genuine passion for food!
- Detail-oriented & Organized
- Respectful & Responsible
- Superb communication skills
- Willingness to step out of your comfort zone
- Excellent customer service
- Must be able to wear multiple "hats"
- Adaptable
- Team-Player / Collaborative
- Quick & eager learner
- Knowledge of the hospitality industry, F&B, restaurants, etc.
- Ability to handle difficult situations
- Great with people
NOTES:
- Must be available to work days, nights, weekends, holidays, etc.
- Knowledge of POS a plus
- Must be 21+
- Prior management experience and/or restaurant experience is preferred
STARTE DATE:
- ASAP!
JOB(S):
- General Manager
- Assistant Manager
FULL-TIME preferred; PART-TIME considered.
Competitive & generous pay! Exciting opportunity to run a restaurant and expand your experience + knowledge of the hospitality/restaurant industry.
TO APPLY: Please email your resume, along with a couple of brief sentences about you, to the email provided.
In the subject line, please indicate if you have a preference in position, stating one of the following: "HIRE ME! - Assistant Manager" or "HIRE ME! - General Manager."
Don't miss out :). We're excited to hear from you.
