Validation Ale is Santa Barbara’s newest craft brewery + kitchen, however, we are not a standard brew pub. VA’s has proven a unique ability to consistently shock guests with our high quality products - both food and beverages - and the speed at which we are delivering. The second location, Validation Annex, is set to open by the end of the month and we are hiring our new team now!
Validation Ale (Funk Zone) is hiring for the following positions:
Line Cook (day): Monday-Friday Shifts 10am-5pm
Validation Annex (Upper De la Vina St) is hiring pizza passionate individuals for all positions!
Please send resumes to kaity@validationale.com
For all positions:
The right person:
Passionate about providing great food & ongoing learning
Strong work ethic & positive attitude
Ability to work independently or in a team setting
Respectful to the entire VA team and our guests
Ability to take constructive criticism and learn/adapt from it
A dedication to integrity, honesty, and hospitality
Ability to evolve and adapt in an ever changing environment
Ownership mentality:
An inclination to stay busy, clean, organize, execute 100%, even when no one is watching.
A Brand Ambassador in and outside of Validation Ale
A can-do problem solving mindset
Line Cook
Qualifications and responsibilities
Minimum 3 year cooking experience in a commercial kitchen
Ability to learn our detailed menu and continually cook our food to the expected standard
Ability to execute new specials each shift or cook an alternative menu
Ability to complete the necessary food preparation on shift
Ability to follow the leadership of the lead Chef
Food Safety Certification and ability to maintain protocols
Ability to maintain the daily and weekly cleaning schedule
Be on time and keep a clean appearance
Ability to stand, cook, and hustle for demanding 6 hour periods of time
Partial English for communication with the front of house
We serve the same core menu all week with additional lunch items Mon-Fri 11:30-3:30 and we open early for a limited breakfast menu on Sundays from 10-12:30 pm
