A Meat & Fish counter associate attends to the fish and meat preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging. Reports to the Fresh Market Manager.Assists guests with fish and meat selection, and shares knowledge of preparation and cooking techniquesCuts and cleans fish and shellfish, and cooks for saladsWeighs, packages and labels fish and meatDisplays and stores food in the appropriate temperature conditions as per Department of Health standardsStocks counter neatly, accurately and in a timely manner as per pricing menu, and promptly informs management when meat & fish quantities or supplies are lowCleans work station thoroughlyPerforms other duties as required or assigned
