Bartender Copita in Willow Glen

Bartender Copita in Willow Glen

14 Dec 2024
California, San francisco bay area 00000 San francisco bay area USA

Bartender Copita in Willow Glen

Copita Tequileria y Comida is a vibrant restaurant in the Willow Glen neighborhood of San Jose on the corner of Lincoln Ave and Willow St. We're looking for an experienced lead bartender to work 4-5 shifts a week and be part of our innovative cocktail and beverage program.

Copita serves seasonal, modern Mexican food and offers over 100 tequilas and mezcals at our two bars, dining room and rooftop lounge and private dining room. Copita is open for lunch and dinner daily plus weekend brunch with indoor and outdoor seating on two levels. In collaboration with Chef/Owner Joanne Weir, the two kitchens are led by Executive Chef Azari Cuenca-Maitret. If you have bartending experience, agave spirit knowledge, and a passion for hospitality, we would like to meet you!

QUALIFICATIONS

2+ years as a bartender at a Mexican or other high volume ($3+ million) Full-Service Restaurant

Familiarity with tequila, mezcal and agave based drinks.

Cocktail recipe development and bar training experience are desirable.

Able to engage and converse with guests at the bar while preparing drinks for servers

Experience with Toast POS

ServeSafe certification required

Detail oriented

Accountable and reliable

Works well under pressure

Shares the Copita Core Values in daily behavior and mindset

Work expectations:

4-6 hours per work day

4 days per week minimum

Evening and weekend availability (including Sunday) is required

Please indicate your interest in applying for this position by replying to this ad with your relevant work experience either as a pdf attachment or in the body of the email.

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