About Us
Presented by Omakase Restaurant Group, The Third Floor at the Jay Hotel is our modern take on the classic hotel lobby restaurant and bar, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, lunch, dinner, cocktails, and a contemporary twist on traditional afternoon tea, as well as discovering happenings curated to enhance your experience. Inspired by California's rich bounty, the restaurant features fresh, seasonal menus, a state-of-the-art coffee bar, and a beverage program showcasing Northern California beer, wine, and bespoke cocktails with in-house-made elements. Chef Michael Magallanes’ modern San Francisco menu is rooted in the many cultural and culinary influences that make San Francisco great - all seasonal and sustainably sourced.
Job Summary
Are you a master of mixology with a passion for creating exceptional cocktails? Do you thrive in a fast-paced environment and enjoy interacting with a diverse clientele? If so, we want you to join our team at The Third Floor! As a Bartender, you will be responsible for crafting beverages, providing excellent customer service, and contributing to a lively and welcoming atmosphere.
Key Responsibilities
Craft Cocktails: Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic cocktails, specialty drinks, and custom orders.
Customer Service: Engage with guests, taking orders, offering drink recommendations, and ensuring a positive and memorable experience.
Bar Maintenance: Maintain a clean, organized, and well-stocked bar, including inventory management, restocking supplies, and cleaning duties.
Cash Handling: Accurately process cash and credit card transactions, ensuring proper handling of all sales.
Compliance: Adhere to all health and safety regulations, as well as company policies and procedures, including responsible alcohol service.
Team Collaboration: Work closely with other bar staff and restaurant team members to ensure smooth operations and high-quality service.
Qualifications
Experience: Proven experience as a bartender in a high-volume bar or restaurant setting.
Skills: Excellent mixology skills, with a strong knowledge of beverages and drink preparation. Outstanding customer service and communication skills.
Personality: Friendly, outgoing, and able to engage with a diverse clientele. Ability to stay calm and efficient in a busy environment.
Appearance: Professional appearance and demeanor.
Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays.
Certification: Possession of relevant bartending certifications or licenses is a plus.
Benefits
Competitive salary and tips
Employee discounts dining at most of our restaurants
Medical coverage and 401k participation
Physical Demands:
The physical demands described here are representative of those that must be met by the Bartender to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Barttenderis regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Bartenderis occasionally required to stoop, kneel, crouch, or crawl.
The Bartender must be able to lift and/or move up to 50 pounds, and be able to work in a sitting position for long periods of time.
The Third Floor is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
