Vacancy expired!
We’re looking for an experienced Busser/ Food Runner to add to our Front of the House team.
Ethel’s Fancy is a new restaurant in downtown Palo Alto. Thought of as a modern California restaurant with some asian influences, this restaurant is a personal project brought together by Chef Scott Nishiyama, formerly of Chez TJ and the French Laundry.
A chef-driven establishment, the restaurant brings elevated cuisine to a more casual and fun atmosphere. The menu will evolve dynamically, driven by Scott’s imagination, and what he finds best in the markets.
Recent press for Ethel’s Fancy:
https://www.nytimes.com/2023/12/12/dining/best-restaurant-dishes.html
https://www.sfchronicle.com/food/restaurants/article/ethels-fancy-new-peninsula-17486928.php
https://sf.eater.com/2022/7/29/23283979/ethels-fancy-palo-alto-restaurant-opening
Full service restaurant experience is great, but we are more interested in hiring individuals with a positive attitude and genuine desire to make their guests happy. We will invest in your professional growth because it benefits both of us.
Send us a resume and why you want to work with us.
