Cavaña is a Latin American cocktail bar perched on the rooftop of Mission Bay’s LUMA Hotel San Francisco. Owned and operated by hospitality industry pros John Park of Brick x Brick Hospitality Group and Anthony Parks of True Hospitality, Cavaña is a celebration of Central and South America with an expansive collection of sugarcane and agave distillates to enjoy while taking in unmatched views of San Francisco’s skyline and the surrounding Bay.
We seek passionate, focused, dedicated individuals to join our opening team.
Our Ideal Candidate is:
A detail-oriented Hospitality leader who will be a hands-on mentor who can adapt quickly to changes and create a fantastic experience for our guests and staff. You will assist in leading front-of-house operations, providing insight and guidance to every team member, and working closely with the general manager to further the restaurant's success. You have expertise in service and management, an impeccable eye for detail, and a high level of professionalism.
What you bring to the table:
- Exceptional communication and organizational skills
- Gracious spirit of hospitality
- Intellectual curiosity and emotional maturity
- Continually strive to develop staff in all food and service education areas.
- Ability to work clean, organized, and lead a team
- Advanced knowledge of cocktails, spirits, food, and wine.
- Knowledge of financial reporting and ability to analyze data
- Have a strong eye towards development, both personal and for your team
- Desire to teach and mentor both your staff and interns
Basic Qualifications:
- 4+ years of experience in a high-volume restaurant, with at least 1 year in a leadership role
- Knowledge of safety and hygiene protocols
- Have the stamina to work more than 40 hours per week
Cavaña is an equal opportunity employer committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities
