CAVAÑA is a contemporary-Latin-inspired rooftop cocktail bar & restaurant. We're located on the 17th floor of the newly opened LUMA hotel in Mission Bay, San Francisco. Cavaña celebrates the spirits and flavors of Latin America with original cocktails and modern takes on Latin dishes from Central and South America.
We seek passionate, focused, dedicated individuals to join our opening team.
Our Ideal Candidate is:
A detail-oriented Hospitality leader who will be a hands-on mentor who can adapt quickly to changes and create a fantastic experience for our guests and staff. You will assist in leading all front-of-house operations, providing insight and guidance to every team member, and working closely with the general manager to further the restaurant's success. You have expertise in service and inventory management, an impeccable eye for detail, and a high level of professionalism.
What you bring to the table:
- Exceptional communication and organizational skills
- Gracious spirit of hospitality
- Intellectual curiosity and emotional maturity
- Continually strive to develop staff in all areas of food and service education.
- Ability to work clean, organized, and lead a team
- Professional Attributes
- Advanced knowledge of cocktails, spirits, food, and wine.
- Knowledge of financial reporting and ability to analyze data
- Have a strong eye towards development, both personal and for your team
- Desire to teach and mentor both your staff and interns
Basic Qualifications:
- 4 years experience in a high-volume restaurant, with at least 1 year in a leadership role
- Knowledge of safety and hygiene protocols
- Have the stamina to work more than 40 hours per week
Cavaña is an equal-opportunity employer committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities
