The Happy Crane is a modern Chinese restaurant in San Francisco that seeks to change the perception of what a Chinese restaurant can be. We aim to create an environment which celebrates both the individual and the collective. We are seeking a skilled and passionate Chef de Partie who ideally comes with strong technical abilities and a deep appreciation for Chinese cuisine or broader Asian culinary traditions. You’ll take ownership of a station, contributing to an innovative and elevated menu rooted in cultural authenticity and modern technique. This role requires leadership, precision, and a commitment to excellence. The Happy Crane culture we are building is one that encourages learning and growth, striving to push ourselves to be the best version of ourselves, to nurture talent, hard work, and respect. Besides our growth-minded culture, we offer the opportunity to be part of a modern Chinese culinary concept pushing creative boundaries, and a supportive team committed to mentorship and professional growth. Qualified Chef de Partie candidates will be aligned with that curiosity we hold and dedication to themself, their team, and the restaurant’s evolution.
Responsibilities:
Manage and execute prep and service from an assigned station
Consistently deliver high-quality dishes with accuracy, finesse, and attention to detail as well as plating aesthetics
Communicate effectively with the Kitchen team and Chef de Cuisine
Collaborate closely with the Chef de Cuisine and Sous Chefs on evolving menu items
Support Chef de Cuisine and Sous Chef with taking inventory, updating pars/current stock and station ordering
Maintain a clean, organized, and efficient station operating at the high standard of hygiene that The Happy Crane has set for the restaurant
Support other chefs and contribute to an inclusive and positive kitchen culture
Lead mise en place for the station and maintain organization throughout the shift
Adhere to health and safety regulations, including proper food handling and sanitation
Qualifications:
2+ years experience in either high-volume, fine dining and/or upscale Asian/Chinese cuisine kitchens
Strong knife skills and deep understanding of Asian ingredients, sauces, and techniques
Experience with wok cooking, dim sum preparation, or regional Chinese cuisines is a plus
Ability to work calmly under pressure, multitask, and maintain consistency
Passionate about culinary innovation, seasonality, and cultural respect
Open to feedback, mentoring others, and continuous improvement
Flexible availability including evenings, weekends, and holidays
Pay/Salary: $21.18 + Pooled Tips with Service Team
Benefits: Medical Benefits (50% Contribution from The Happy Crane), Dental Insurance, Wellness Practices, 50% Dining Discount at the restaurant (exclusive of alcohol and limited to 2x per year and up to 4 guests), Set schedule
