1. Sushi Chef
Must have experience preparing sushi, sashimi, and rolls
Knowledge of Japanese cuisine and food safety standards
Ability to work quickly and efficiently in a fast-paced environment
Positive attitude and good teamwork skills
2. Waitress / Server
Friendly, professional, and customer-focused
Experience in a Japanese or Asian restaurant preferred (but not required)
Able to multitask and handle busy hours with a smile
Must be available evenings and weekends
