We are seeking a new vibrant Cook to join our dedicated kitchen as part of the hotel! You will be the lead cook and have an opportunity to form a new menu.
Responsibilities:
Prepare all served food
Plan food production to coordinate with meal serving hours
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Create / follow recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
Previous experience in cooking, culinary arts, or other related fields
Knowledge of kitchen equipment and cooking techniques
Strong attention to detail
Ability to thrive in a restaurant environment
Ability to work well in teams
