Vacancy expired!
Crisp Kitchen & Juice is hiring, we’d love to meet you! Thank you for your interest in our General Manager position. Our goal at Crisp is to nourish our team members, our guests, our community & our planet as we strive to live by our motto, “Elevate Your Everyday”. At Crisp Kitchen & Juice we thrive on a sense of community and connection and we strive for enjoyment over deprivation. We are excited to be opening our very first brick and mortar location in St. Helena after years of proving the concept in Napa Valley via pop ups, farmers markets, private events and more. We are proud to deliver a culinary forward, creative fresh take on what we offer with local, seasonal, sustainability as paramount in a welcoming hip café setting with an open kitchen. Come join us spread the love in Napa Valley.
At Crisp Kitchen & Juice you’ll find:
Energizing, plant-rich, innovative and sustainably sourced food including mindfully sourced meats, fowl and fish.
Chef-driven menus bursting with vibrant flavor, color and just plain deliciousness! Careful attention to detail and aesthetic presentation are also key.
Artisan and alternative-flour sourdough breads plus a wide variety of baked goods, many of which are surprisingly gluten free.
Creative combinations and inspiring flavors in our beverage offerings: bottled fresh-pressed juice, smoothies, coffee/espresso, tea, local craft beer, wine, cocktails, liquid desserts and apoptogenic tonics and elixirs.
Real food with unsurpassed nutrition that everyone will feel great about putting into their body, whether they’re vegan to vegetarian to carnivore or omnivore!
In-house produced and packaged goods along with a robust lifestyle retail selection. Workshops and hosted events will also be part of our event programming.
Total Compensation:
We are cooking up some generous benefits, perks, career opportunities and very competitive compensation packages that will be sure to please. Includes: bonus potential, benefits programs, paid vacation, 50% off of all food and meals, discounts on all retail and house-made packaged provisions. Plus, exceptional education for all such as fresh from farm, ferments, wine, craft beer and specialty coffee.
Key Elements of The General Manager Position:
Lead and role model Crisp Kitchen & Juice philosophies, standards and expectations
Deliver gold standard guest service and engagement
Supervise, train & develop all staff
Schedule and manage labor to budget
Hire, recruit, and performance management
Practice highest level of food safety and quality control
Execute highest level of food and beverage aesthetics
Effectively manage inventory, ordering and cost controls
Responsible for profit and loss management
Organization – Complete administrative tasks with accuracy and on time; Support organization's mission/vision/goals/values
Desired Skills and Experience:
Enthusiastic & positive attitude with passion for people
Insatiable drive and enthusiasm for food
Excellent verbal communication skills with a friendly personality & strong work ethic
Knowledge of plant-based food a +
Experience managing a profitable & operationally-sound single café/restaurant
Knowledge of restaurant/café operations and experience recruiting and managing staff
An ability to provide, role model and enforce a high standard of guest service
Excellent interpersonal and communication skills - both oral and written
Proven ability to understand and execute organizational goals and objectives
Experience reviewing financial reports, managing and meeting budgets
Experience with POS systems, Microsoft Office and other computer and software skills
Teamwork - Balance team and individual responsibilities; Exhibit objectivity and openness to others'
Visionary Leadership – Display passion and optimism; Inspire greatness, respect, trust and conflict management skills
Quality & Improvement Management - Look for ways to constantly improve and promote quality
Diversity - Show respect and sensitivity for cultural differences
Judgment – Exhibit sound and accurate judgment
Ability to work in a fast-paced environment, multiple platforms, juggle multiple projects and hit deadlines
Willingness to step into any role at any time based on business needs
Extremely reliable, dedicated and willing and able to work a flexible schedule, including weekends and holidays
