Dad’s Luncheonette is a fun, busy casual outdoor restaurant on coastal Highway 1 with a small menu and focus on quality. We are hiring a hybrid BOH and FOH position, where the ideal candidate is a motivated self starter who is passionate about food and eager to learn. We are a very small team and each do a little bit of everything. Duties will range from taking orders/cashier to light food prep, and possibly more depending on experience, with room for growth.
Requirements:
- 2-4 days/week (Thursday - Sunday, approx. 12- 28 hours per week), weekend availability is a must
- Providing friendly, excellent customer service and ability to speak clearly about our menu items, with attention to detail
- Positive attitude that works well with others in a high volume environment
- Prior kitchen experience is a big plus
Please send your resume, cover letter, and availability.
Thanks for your interest!
