El Cabron Kitchen and Cantina is an upscale Mexican Restaurant and Lounge. Located in the heart of Downtown San Jose, Ca.
We are hiring ALL POSITIONS-
Assistant Floor Manager : 4-5 year experience in managing restaurants. Overseeing the daily functions from the front of the house. Leadership to train servers and staff. Creating schedules and help with booking special events, etc.….
Lead Bartenders : Minimum 4-5 years of bartendering. Able to create drinks, cocktails and mix traditional and creative cocktails. Create order list, stock and order liquors.
-Ensure the bar area runs smoothly and efficiently, keeping spaces organized and clean.
-Stock bar, liquor, glasses, garnishes, drink mixes, and ice.
Line Cooks : 2 – 3 year experience working as a line cook. Able to work in fast pace environment. Follow all safety and sanitation policies when handling food.
Servers : 2 – 3 year experience working in restaurants. Able to work well with team mates. Must have good cusotmer skills and a friendly attitude. Follow company policies, procedures, and service standards.
Runner : 1 – 2 year working experience in a restaurant as a runner.
Proper knowledge of food safety and sanitation practices.
Able to work in fast paced environment.
ServSafe Food Handler Certificate.
Able to create strong relationships with other workers, good customer skill, friendly and have a positive attitude.
Good Pay for qualified candidates
Job Interview every Tuesday and Thursday from 5pm-7pm.
Please Email your resume elcabron antins@gmail.com
Give us a call for more information
Jay @ 925-918-5596
Anthony - 408-316-8683
