Events Manager for Michelin-starred Restaurant Group

Events Manager for Michelin-starred Restaurant Group

14 Mar 2024
California, San francisco bay area 00000 San francisco bay area USA

Events Manager for Michelin-starred Restaurant Group

SAISON HOSPITALITY EVENTS POSITION

Saison Hospitality Group is seeking a talented individual to join our leadership team as Events Manager for our San Francisco restaurants, Angler (one Michelin star) and Saison (two Michelin stars.) If you love the thrill of closing a lead as much as you love creating memorable hospitality experiences, we want to hear from you.

This role is responsible for start to finish event management; proactively seeking leads and managing daily inbound inquiries, coordinating and planning the event with the client, and being onsite for select events as needed. We are looking for someone who is passionate, persistent, committed to excellence, and obsessively detail and process-oriented.

Two years of events management experience is required, with time spent in a fine dining environment highly preferred.

Angler is a seafood-focused concept on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves lunch, dinner, a Cook For You tasting menu, and hosts private events & wine dinners. Saison is a renowned open wood fire restaurant emphasizing the bounty of California’s evolving terroir, with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Executive Chef Richard Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention informed by his Chinese heritage and passion for the Bay Area.

Please send your resume to the email address above and include the position title in the subject line.

We offer medical benefits, company dining discounts, commuter benefits, education, pay for holidays, vacation, and sick days, and trajectories for advancement.

Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Saison Hospitality is an Equal Opportunity Employer.

Learn more about SHG https://www.saisonhospitality.com

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