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Nisei, a Michelin Starred restaurant, seeks a General Manager to join our team. This is Salaried Position.
Ideal candidates will have a minimum of 2 years of experience in fine dining, including management experience. Additionally, certification from the Court of Master Sommeliers or WSET Level 3 is preferred.
Duties include staff scheduling, floor management, wine and sake pairing, and upholding exceptional service standards as well as working the floor of the restaurant. We value humility, strong multitasking abilities, and a commitment to continuous learning and knowledge sharing.
Nisei is dedicated to merit-based hiring and equal opportunity for all. We foster a safe, healthy work environment that supports professional growth and work-life balance.
We offer competitive pay, including benefits such as ten days of paid vacation, parental leave, four paid sick days, and health insurance after a one-month trial period for full-time employees. Employees may Opt In for Dental and Vision coverage.
Our kitchen prioritizes sourcing ingredients from top local farms and purveyors in the Bay Area, and staff frequently visit these suppliers to deepen their knowledge and build authentic relationships.
Our menu offers a multi-course tasting experience rooted in Contemporary Japanese cooking, highlighting California produce fused with Japanese culinary techniques. Complementing our menu is an extensive global wine selection, one of San Francisco's premier sake lists, and a dynamic bar cart.
In this role, you will collaborate closely with Chef David Yoshimura, Michelin's 2022 Young Chef of California award winner, and a rising star in the culinary world.
Nisei has achieved significant recognition, earning 1 Michelin Star and the Wine Spectator Award of Excellence within our first year of eligibility.
