Calistoga's EVANGELINE restaurant is seeking a motivated, energetic and passionate culinary talent to join the team and to helm the kitchen and culinary operations. This is a salaried position with full benefits and two weeks paid time off. The perfect candidate must have the following qualities/skills
. proficiency in Spanish
. able to successfully lead and mentor the kitchen crew
. be able to forecast, budget and manage food and labor costs and be familiar with order placement, invoice management and keep cogs and labor costs within the company's budgetary parameters
. be able to conceptualize and executive gradual menu changes and effect seasonal changes based on local availability
. have experience in hiring and building a team
If you wish to join a well reputed and established company with a group of passionate and close-knit family of team mates, this is the opportunity for you. We are holding interviews immediately as we are seeking to move forward quickly to get you on board before the tourist season. Send us your resume and a cover letter and we look forward to hearing from you very soon.
