About the Role:
Hana Japan Steak & Seafood, a family owned teppanyaki-restaurant, is known for creating memorable moments for every guest. Our teppanyaki-hibachi style dining offers an exciting, interactive way to celebrate with colleagues, and we’ve proudly served the Bay Area since 1979. Our team takes pride in delivering high-quality food, engaging table-side cooking, and excellent customer service. We value teamwork, respect, and a positive attitude, and we are committed to creating a welcoming environment for both guests and staff.
Key Responsibilities:
Ensuring quality and consistency
Great attitude, a yearning to get better every day and work with a great and fun team
Fostering teamwork and efficiency
Maintain cleanliness, safety, and sanitation standards in the kitchen
Ensure compliance with food safety regulations
What We’re Looking For:
Previous experience working at a Hibachi or Teppanyaki concept restaurant
Strong leadership and communication skills
Ability to thrive under pressure and work with a high-performing team.
Ability to work in a fast-paced environment and stand for extended periods.
Knife and cooking equipment expertise and knowledge is a must.
Reliable, punctual, and team-oriented
Show enthusiasm for interactive cooking and engaging guests while preparing meals
Bilingual skills are a plus.
Available evenings and weekends (especially Friday–Sunday)
If you’re proactive, reliable, and ready to grow, we want to meet you. Email your resume + availability.
