Vacancy expired!
Located next door to Olema House, Due West restaurant is a sophisticated tavern with a storied history. Housed in a cozily refurbished, circa-1865 building, the restaurant once catered to Point Reyess wagoners and travelers. Today, it welcomes new generations of journeyers and epicures, providing well-made food and drinks in a relaxed yet refined setting.
Offering everything from fresh oysters and local proteins to small plates, California wines and craft cocktails, Farm House re-imagines the small-town, Northern California inn as convivial modern kitchen, uniting locals and faraway guests. Its seasonal, farm-to-fork menu highlights inventive, homemade dishes using the best local ingredients
We are currently hiring a General Manager!
As theÂGeneral Manager, you will be responsible for the day-to-day management of the restaurant, including oversight of staff and the overall operation to ensure the highest level of standards and efficiencies. The General Manager sets the standard for quality and cultivates top-performing teams.
The scope of this role includes leadership, end-to-end management of the guest experience, financial performance, forecasting and budget planning, administration including payroll and labor, marketing, human resources,Âand responsibility for events and off-site staffing. The timely repair and maintenance of the property and compliance to industry and company standards is also within the scope of this role. You will be responsible for ensuring that your team is committed to our core philosophies of hospitality, quality and exceptional service.
ÂMINIMUM QUALIFICATIONS:
3+ years restaurant management experience of a full service $3M+ annual sales restaurant
BA or BS equivalent combination of education and experience
Food Handling Certificate
Food Safety Certificate
TIPS CertificateÂ
We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.
Due West is part of Mosaic Hotel Groups collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
