Vacancy expired!
Heirloom Café is seeking a highly motivated individual who would like to join our team. Since we opened in 2010, our focus has been to provide fresh food, fine wine and stellar service. We serve simple, seasonal food in a comfortable setting, and offer a variety of wines from a carefully managed cellar. We are looking for someone with availability on Friday and Saturday night. This position involves confirming reservations, greeting and seating guests, and assisting servers to run food and reset tables. Pay starts at $20/hr plus tips ($35-$40/hr).
Some experience in a fast-paced restaurant environment is a plus, but we are primarily looking for someone who is curious about food and wine and able to work well as part of a team.
To apply, please send a resume and a brief cover note.
We are an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
