Vacancy expired!
6am shift starts and 230pm shift ends (30 min for lunch). Kitchen type cleaning and restocking. Some general cleaning and other help.
Must be able to lift 30 pounds, that is part of restocking.
Japanese Restaurant Kitchen and Sushi Chef Manager - Up to $150k/yr
New Restaurant Looking for a Head Chef / Kitchen Manager
Kitchen Staff: Ramen Hajime in Santa Clara
Kitchen Manager
Kitchen Manager - Tiburon Peninsula Club
Kitchen Manager - Mint Group Hospitality
Food Packaging + Order Coordinator – Modern Mediterranean Kitchen
