Experienced sous chef
A busy restaurant in San Francisco is looking for an experienced lead line cook who is able to work in a high volume, fast paced kitchen.
Qualifications:
-At least 4 years of leader line cook, French cuisine prefer
-Must have a flexible schedule (dinner)
-Have a high level of quality and consistency in food
-Works alongside with Chef to manage daily kitchen activities, ensuring food quality and freshness, monitoring, ordering and stocking.
-Knowledge to work on all stations (grill, sautéed, pantry), if know how to make crepes is a plus.
-Knowledge of safe and sanitary food handling principles.
-Great communications skills
-Must have good team work and strong work ethics
-Professional attitude and pleasant demeanor
-Good pay based on experience
-Must have ServeSafe/Food Handlers Card
If interested, please email us your resume. Thanks.
