DO NOT COME INTO THE RESTAURANT WITHOUT AN INTERVIEW APPOINTMENT, THANK YOU.
ATWATER TAVERN IS LOOKING FOR A NIGHT AND WEEKEND LINE COOK WHO CAN PERFORM SUPERVISORY ROLE AND EXECUTE EVENT BANQUETS.
BASIC COMPUTER KNOWLEDGE FOR MAINTAINING INVENTORY, ORDERING, AND SCHEDULING (Hotschedules). Speaking some Spanish is helpful. THIS WOULD BE YOUR PRIMARY JOB.
FULL TIME HOURS:
Wednesday. 11:00am-7:00pm
Thursday 11:00am-7:00pm
Friday. 11:00am-7:00pm
Saturday 8:00am-6pm
Sunday 8:00am-4:00pm
Healthcare HSA starts at 90 days based on hours worked. We are looking for a responsible staff member who is looking for a Great Crew to work with.
3 years experience.
Please send resume Here. Send as an attachment. OR Send in the body of the return email.
Interviews begin next week.
