Looking for a very experienced sous chef or chef de cuisine to lead the kitchen for a small but might meal delivery company!
You'll be working with the team in our commercial kitchen in West Berkeley to prepare seasonal recipes with a focus on meeting the specific health-focused dietary needs of our customers.
As we are a small team, you must be ready to pitch in everywhere, from shopping for ingredients, to washing and prepping, to cooking, and finally, packaging for delivery.
BONUS if you have experience with recipe development and R&D and can help us come up with innovative new menu items that meet dietary restrictions.
This job is PART TIME, a standard 9-5:30 on Monday and Tuesday, and half a day 8-1pm on Wednesday. This means it's a great compliment if you already have a part time job at a restaurant working the busy Thursday, Friday, Saturday, Sunday shifts!
Please fill out this application (it's a general application so we can keep you on file for all relevant roles, not just this one) & send a resume:
https://docs.google.com/forms/d/e/1FAIpQLSc6Uok8neZthmBRuE2CTvuWFrKJ4b4Q67mggyFSu7g6cdOiLA/viewform?usp=sflink
