Vacancy expired!
New KAIYO Ground floor at Hyatt Place is opening soon and we are accepting applications for Line cooks, Line Lead cooks, The interviews will be conducted shortly and the hiring process will start next week.
If you are talented, love cooking, come to work on time and willing to learn and move up the ladder, then you are what we are looking for.
This is mainly an evening position but You might be required to work some daytime shifts if necessary.
If you are not willing to work Weekends & Holidays please don't waste our time, We are flexible but not that flexible.
Your employment will not be with the Hotel and we don't provide parking so we highly recommend public transportation or Bike/scooters
Requirements:
- Casual Fine or Fine dining experience of 3 years for cooks & 5 for Line Lead cooks is preferable
- Food handler certificate mandatory (Will allow 2 weeks deadline to provide if hired)
- Cleanliness
- Punctuality
- Eager to learn
- Japanese & Peruvian cuisine are always a plus
Job Types:
- Full-time
- Part-time
Benefits:
- Health insurance after 90 days (for full time employee)
- Paid sick time
- Employee Dining Discount
Experience level:
3 years
4 years
5 years
