On-site staff is needed for San Francisco and Bay Area event production with Taste Catering and Event Planning. San Francisco's premier high-end caterer is seeking applicants with various guest service availability for morning, afternoon, and evening shifts with flexible scheduling.
What we offer:
Hourly rates within a designated compensation band (depending on role and experience). Our FOH team makes $18-30+/hour, depending on the positions available.
Ideal Taste employees are:
Able to thrive and work well with others in a dynamic and evolving environment
Passionate about exceptional guest services and bartending
Have work experience in other FOH positions as well as bartend
Have excellent time management and attention to detail
Are enthusiastic, career-driven, and hospitality-focused
Wanting to expand knowledge of food, beer, wine, and spirits
Available most Fridays, Saturdays, and holidays
Looking for flexible scheduling
Physical Requirements:
Must be a minimum of 18 years of age to apply and 21 years of age to prepare Alcoholic beverages
Must be RBS Certified
Occasionally requires the ability to move, lift, carry, pull and/or push heavy objects or materials up to 30 pounds unassisted
Must be able to stand for 8+ hours
Able to climb stairs, utilize moving equipment
Ability to carry a tray of beverages or food items
Ability to communicate clearly and effectively with guests and coworkers in English
Will you be our next TasteBud?
