POMELLA is a vibrant, thriving, fine casual restaurant with great food and a welcoming vibe. We believe in both hard work and generosity. If you are a driven, results-oriented, hospitality-focused team player that thrives on creating and maintaining a community - your place is with us!
WHAT WE ARE LOOKING FOR:
Full time OR part time - it is up to you
A Pastry Chef to take full responsibility of the Pomella pastry program
3 years of professional experience minimum (culinary school preferred)
Expertise in custards, cakes, icings, cookies, laminating dough, and yeasted doughs.
Ability to read and execute a recipe without supervision
Confidence, curiosity and independence
Fast learner and willingness to do your own research
Passion and drive to succeed!
ALSO:
Love of people, food, and pride in your work.
The usual – ServSafe certificate, able to lift 50 pounds, able to stand on your feet for long periods of time, able to work in a fast paced environment, able to follow direction and deliver consistent results.
WHAT WE PROVIDE:
A lovely and vibrant team and a supportive family-style environment.
Clean, organized workplace.
$24 -26 / hr (can vary depending on experience) + $3-4 an hour in tips guaranteed
Health insurance and 401K after probation period
Flexible schedule - Full time OR part time - it is up to you.
Cute dog on premises
Real good food.
We are seeking passionate, driven, and dedicated staff that want to be part of a team that thrives on being really busy and successful. We believe in Big, Bright, Bold flavored food, drink, and personalities. We are immigrants, POC, gender-expansive, and service oriented. We thrive on happy customers and a spotless dining room
Please send your resume including references.
We are excited to meet you!
