Job Opportunity: Lead Pastry Chef/Baker
Job Opportunity: Lead Pastry Chef/Baker
We’re looking for a qualified, experienced pastry chef or baker with references to join our team. This is a serious position for someone who takes pride in their craft and workplace responsibilities.
Responsibilities
Lead the baking process: making, prepping, and baking dough.
Manage supplies: order materials and track inventory.
Maintain a clean workspace: wash your dishes and clean up after yourself.
Cleanliness is non-negotiable. If you expect others to clean up after you, do not apply.
Additional Duties
Occasionally assist customers during busy periods.
Always provide excellent customer service.
Compensation
$25–$30/hour (DOE) before tips.
Your manager will be the owner of the business.
What We’re Looking For
Long-term commitment preferred.
If you’re passionate about baking, thrive in a clean and organized environment, and are serious about your work, we want to hear from you.
Apply today and bring your expertise to a team that values hard work and quality!
