Orchard City Kitchen is in operation for 10 years and for each year, we were honored with Michelin Recognition as Bib Gourmand winner. We are a highly seasonal restaurant featuring small plate dining. The menu changes fast. The pace is fast. Food from the kitchen comes out fast. We are fun. We are serious about product and product knowledge. We want our guests to experience tasty food and create their own little tasting/sharing menu. We are looking for PASTRY PERSON to create, prep and execute desserts for our menu. We have been without a pastry person for some time, but now it is the right time to bring back dedication to the craft.
Send Resume to set up an interview. We are a great place to work!
