Per Diem FiDi/ Transit Center is seeking highly motivated individuals to join our team & hit the ground running! Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide lists Per Diem as part of an elite group of Bay Area restaurants that received a Recommend rating. We are inspired by the vibrant, fresh produce of Northern California. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience. This is a unique opportunity to join our exciting team. We are looking for responsible, reliable and hardworking individuals with professional attitudes.
We are looking for passionate, knowledgeable, cooks with a minimum 2 years of comparable experience. Must be a motivated self-starter, capable to work multiple stations, work neatly and organized, with respect to products and the profession. MUST SPEAK SPANISH & ENGLISH FLUENTLY. Candidates must be able to accurately and efficiently work full-service shifts as well as prepare and portion food products prior to cooking. Responsibilities include: Running the line and ensuring quality service, purchasing, inventorying and organizing of prep. Communicating clearly with managers, kitchen and front of house staff. We're looking for day & night time line cooks.
Apasionado, conocedor, mínimo 2 años de experiencia comparable. Debe ser un emprendedor motivado, capaz de trabajar en múltiples estaciones, trabajar de manera ordenada y organizada, con respecto a los productos y la profesión. Los candidatos deben poder trabajar de manera precisa y eficiente en turnos de servicio completo, así como preparar y distribuir productos alimenticios antes de cocinar. Las responsabilidades incluyen: Ejecutar la línea y garantizar un servicio de calidad, compras, inventario y organización de la preparación. Comunicarse claramente con los gerentes, la cocina y el personal de recepción.
The ideal candidates will have the following qualifications:
Understand basic cook times, knife work, and food temperature for cooking and holding.
Efficiently execute prep lists.
Able to follow recipes
Maintain a clean and organized workstation following the health code
Assist with delivery breakdown and organization of pantry and refrigeration units
Ability to maintain proper FIFO and minimize food waste
Ability to receive and give professional feedback
Sustain a safe and clean work environment with team and guests in mind
Meet uniform requirements and maintain clean and hygienic practices
Proficiency in English/Spanish is a must.
Team player with enthusiastic outlook and creative mind
Maintain proper food certifications specific to State Laws
OUR PHYSICAL REQUIREMENTS
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time
Please stop by the restaurant or email us your resume.
