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Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.
If joining a team of talented and passionate hospitality and culinary professionals is attractive to you this just might be the place for you!
We are currently interviewing for Bussers!
The Busser will assist our Servers and Assistant Servers in providing high quality food and beverage service to our guests, courteously and efficiently and according to our restaurant service standards,. You will oversee and maintain the cleanliness of tables, service areas and equipment. Additionally, it will be your responsibility to stock all wares and equipment need for service.
MINIMUM QUALIFICATIONS:
Six months experience as a Busser
Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
Food Handlers Certification
Be a team player
Piatti is part of Moana Restaurant Groups collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
