Now Hiring! Are you a talented cook with a passion for crafting exceptional pizza?
Tony Tutto Pizza in Ross, California, is looking for an experienced Pizza Maker / Lead Cook to join our team. If you take pride in your culinary skills, value community, and enjoy working in a small-business environment, we want to meet you!
What You’ll Do:
- Craft delicious, high-quality pizzas using fresh, organic ingredients.
- Oversee kitchen operations during shifts, ensuring smooth workflow and team collaboration.
- Maintain a clean, organized kitchen and follow all food safety protocols.
- Handle routine cleaning and maintenance tasks to keep the kitchen in top condition.
- Communicate effectively with team members to provide an excellent guest experience.
What We’re Looking For:
- 2+ years of experience in a fast-paced kitchen, preferably as a pizza maker or lead cook.
- Strong communication skills (must speak and understand English).
- Detail-oriented, reliable, and organized with a positive attitude.
- Ability to work full-time (32-40 hours per week), including evenings and weekends.
- A team player who values working in a close-knit, small-business environment.
- Someone who love and cares for food and service.
What We Offer:
- Competitive pay: $20 - $22 per hour + tips, based on experience.
- Full-time hours with a consistent schedule.
- A friendly, supportive team in a beloved, community-driven restaurant.
- The chance to create delicious food with organic, locally-sourced ingredients.
Why Tony Tutto Pizza?
At Tony Tutto Pizza, we believe in the art of good food and good company. Our small restaurant thrives on serving the Ross community with vegetarian, vegan, and gluten-free options in a relaxed, California-inspired setting. We’re a small business that values quality, creativity, and the people who make it all possible.
How to Apply:
If you’re ready to bring your experience and passion to Tony Tutto Pizza, send your resume and a brief introduction to or stop by our Ross location to apply in person.
Join our team and help us continue nourishing the community—one slice at a time.
