Bounty Hunter Wine Bar & Smokin' BBQ is looking for an experienced Preparation Cook.
Preparation Cook needed 35-40 hrs. per week in the mornings. You should have a good understanding of basic culinary terms and cooking processes. Must be a self-starter, able to work independently, organized and cleanly, able to read English, follow and execute recipes. Certificate in culinary training preferred or minimum 2-3 years’ experience. $23/hr + benefits after 30 days of employment. Napa location. Please stop by the restaurant M – Sun., 2 – 4 PM, and ask for Terry at 975 First Street, Napa, CA, 94558.
