Prospect’s high service standards and exceptional cuisine has been at the forefront of San Francisco’s food scene for over 10yrs. We are proud to offer local, sustainable, organic ingredients, staying consistent with what our guests have come to expect in San Francisco.
QUALIFICATIONS FOR SUCCESS
All positions require 1+ years of experience in an upscale or fine dining atmosphere.
Basic or advanced knowledge of wine is a plus
Commitment to quality, excellence, and genuine hospitality
Ability to create unique guest experiences by providing warm, friendly, and knowledgeable service.
Highly organized and self-motivated, with the ability to manage multiple priorities.
Excellent interpersonal skills and written communication skills
Ability to listen, communicate, and make connections with team members and guests
Neat and well-groomed appearance and have required uniform and tools
Ability to work in a standing position for long periods of time, and lift up to 50lbs
Flexibility with a schedule that includes evenings, weekends, holidays and extended hours
