Sushi Chef, kitchen chef, server, busboy, store manager (San Francisco)
Sushi Chef, kitchen chef, server, busboy (South San Francisco)
© craigslist - Map data © OpenStreetMap
google map The public izakaya / NoNo / BuBu / Chome / Shoryuken / Ninniku ramen izakaya, etc
compensation: $18-$35 per hour (DOE) plus tips
employment type: part/full-time
experience level: mid level
Sushi / Kitchen Chef Requirements:
At least 1 year of Japanese or sushi related experience in a speedy setting.
Proficient in ROLLS / Sushi.
Valid food handler's license.
Sound knowledge of food safety regulations.
The ability to stand for long periods of time.
The ability to work under pressure.
Server / busboy / Store manager
At least 1 year of Japanese or sushi related experience in a speedy setting.
Valid food handler's license.
Sound knowledge of food safety regulations.
The ability to stand for long periods of time.
Excellent time-management skills.
Exceptional customer service skills.
Great people skills.
The ability to work under pressure.
We offer very very competitive pay and benefits, fast growing opportunities, excellent annual vacation
