Restaurant General Manager ◉ Starting Salary $70k ◉ sweetgreen (San Francisco Bay Area)

Restaurant General Manager ◉ Starting Salary $70k ◉ sweetgreen (San Francisco Bay Area)

16 Apr 2024
California, San francisco bay area 00000 San francisco bay area USA

Restaurant General Manager ◉ Starting Salary $70k ◉ sweetgreen (San Francisco Bay Area)

Vacancy expired!

Come live the sweetlife!

sweetgreen is NOW HIRING!

NOW HIRING:

Restaurant General Managers

Starting base salary range of $70k + bonus + benefits + stock options!

APPLY HERE

On a mission to build healthier communities by connecting people to real food - we are passionate that real food should be convenient and accessible to all. As a Team Member, you are an ambassador of the sweetlife and sweetgreen's core values - start creating healthy, transparent, and delicious food today. No matter where you start, the opportunity is available to cross-trained and progress in your career.

What you will get:

Friendly, fun, positive work with a welcoming and supportive team

Competitive wages and a clear career path for career development

Free sweetgreen gear and tenure rewards

Healthy and delicious shift meals

What is required:

5+ years' experience in restaurant management

Experience in fast casual restaurant chains (preferred)

Managed and developed 25+ team members per shift

P&L, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality Focus

Experience in Food Safety + Planning

Regional Manager's Food Safety Certification required (ServSafe Manager's Certification)

Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activities

Must possess good communication skills for dealing with diverse staff

sweetgreen DNA:

Coachable: actively looks for feedback to grow and improve

Self-starters: takes initiative, thinks of the big picture, relays store needs and communicates with the team

Customer service-oriented: Passion for the guest experience, service driven

Innovative: utilizes and designs business processes with the customer, community and company in mind

Passionate about real food: appreciation for the greater mission of farm-to-table foods

High-energy, and thrive in a fast-paced environment

equal opportunities for everyone that works for us and everyone that applies to join our team.

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