We’re looking for a passionate and experienced Chef de Cuisine or strong Sous Chef ready to step up to help lead a busy, chef-driven restaurant in Oakland. We focus on bold flavors, seasonal California ingredients, and a commitment to cooking. If you thrive in a creative, fast-paced kitchen and love leading a tight-knit team, we want to meet you.
What You’ll Do:
Work closely with ownership and the culinary team to develop and execute seasonal menus
Oversee daily kitchen operations: ordering, prep, line flow, staff management
Train, mentor, and manage a talented BOH crew
Maintain high standards of cleanliness, organization, and consistency
Monitor food costs, waste, and inventory
Bring fresh ideas and a collaborative spirit to the kitchen
Who You Are:
3–5+ years of kitchen leadership experience (CDC or Sous Chef)
A hands-on chef who leads by example
Comfortable with both fine dining technique and soulful, rustic food
Strong communicator with a calm, professional presence under pressure
Passionate about local ingredients, sustainability, and seasonality
Reliable, organized, and ready to take ownership
We Offer:
Competitive salary
Health benefits
Opportunity for creative input and professional growth
A collaborative, respectful work culture
A busy, well-loved restaurant with a loyal following
TO APPLY:
Please reply with your resume, a short intro, and any relevant links (Instagram, portfolio, etc.). We’re setting up interviews this week.
