Seeking Pastry Chef/Cook (marina / cow hollow)
compensation: DOE
Norcina is seeking a Pastry cook to join our team. Experience with naturally leavened bread mandatory. Opportunity to be a part of building a pastry program with lots of creative input.
We serve fun and creative pizzas, pastas, and seasonal antipasti in a bustling, intimate, and lively atmosphere. The constantly changing menu features all house-made products produced with local ingredients. This is an actively working position. Ideally the candidate has experience with working with local farmers and has the opportunity to be involved in menu development.
Candidates must speak English, bilingual in Spanish would be very helpful. Must be a thoughtful leader and team-player with the following qualifications:
Passion for food and wine with a desire to learn more
Detail-oriented, organized and able to think quickly on your feet
Have a flexible schedule, strong work ethic, and a willingness to learn new things
Compensation includes hourly + tips, sick pay, benefits if working over 30 hours, dining discounts, retirement contributions, and excellent opportunities for professional advancement within a growing local restaurant group.
We look forward to hearing from you.
Norcina Restaurant
