Ungrafted Restaurant is a chef-driven restaurant with a serious wine program in the Dogpatch, SF. We are seeking a sommelier/server, someone who doesn’t just talk wine, but makes people feel warm and welcome, runs food, busses tables and works hard.
Ungrafted is a great place to learn the steps of service and also learn to work quickly. It’s a fun environment, with great guests who travel a lot and already know a great deal about food and wine. Our guests do expect a high level of service, despite a more casual environment. This is a job for people who like multi-tasking.
We are on the hunt for a very specific type of person-fun, friendly, weird, a multitasker, a wine/beer/sake/sherry lover, and a strong conversationalist. Our regulars come in multiple times a week and they like to get to know the staff. We we are looking for someone who fits in with our staff and adds to the existing Ungrafted culture.
You do not have to be a certified sommelier to apply but you need to have both restaurant experience AND an equivalent amount of wine knowledge.
Requirements:
Is CMS Certified or has equivalent wine knowledge
Has at least 3+ years of restaurant experience, sommelier experience a plus
Able to lift 30+ lbs.
Fluent in both written and spoken English.
Polished personal presentation meeting company standards, as outlined in the Employee Handbook.
Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions.
Ability to perform essential job functions when working under stress, in fast-paced environment.
Develop and maintain a culture of inclusive excellence and workplace dignity.
Cultivate a work environment that is safety-first, kind, and encourages personal and professional growth.
Perks of the job:
4-5 day weeks
Able to buy wine at cost
We reimburse for successful attempts at advanced level and higher CMS exams.
Highly flexible schedule
Friendly staff
Get to work with Advanced and Master Sommeliers
Exam prep help
Generous employee discount
Access to weekly blind tastings
