Job description:
Our restaurant is gown on the farm. We grow the grapes to drink and vegetables to eat!
Cultivar began as a Napa Valley winery and expanded in 2017 to a California farm-to-table restaurant. Our San Francisco location has a beautiful patio (with fireplace) huge Parklet and indoor dining. We do 2 to 3 private events per week there. In addition to this location, we will be opening a new restaurant in Sausalito later this year. The restaurants are a piece of the multiple parts of the businesses (farming, winery and restaurant).
WE ARE BUSY! Must be able to work in a busy and bustling environment.
A great attitude, team player and 1 to 2 years’ experience is a must!
Extensive wine knowledge not required, interest in learning is a must!
Opportunity to make $45+ per hour (estimated) as a server
Full time / Part Time available, must work weekends.
https://www.cultivarsf.com
https://www.cultivarwine.com
https://www.casparestate.com
https://www.yelp.com/biz/cultivar-san-francisco-san-francisco-2
https://www.facebook.com/cultivarwine/
https://www.instagram.com/cultivarwine/
Looking to hire ASAP!
Job Type: Full-time
Benefits:
401(k)
401(k) matching
Employee discount
Flexible schedule
Paid sick time
Shift:
Evening shift
Morning shift
Ability to commute/relocate:
San Francisco, CA 94123: Reliably commute or planning to relocate before starting work (Required)
Experience: Server: 1 year (Required)
Restaurant experience: 1 year (Required)
License/Certification: Food Safety Certification (Required) / RBS Training (Required) / CA Harassment Training
Work Location: In person
