Zentarou is a modern Japanese restaurant known for high-quality ingredients, refined technique, and a focus on seasonal Omakase and traditional sushi. We’re passionate about craftsmanship and hospitality, and we’re looking for a dedicated Sushi Chef to join our growing team.
Requirements:
– Minimum 2 years of experience in a Japanese restaurant.
– Strong sushi-making and knife skills
– Omakase experience is a plus
– Clean, reliable, and detail-oriented
– Works well in a team and stays calm under pressure
About Us:
At Zentarou, we focus on quality-driven sushi, with an emphasis on seasonal fish, curated sake, and thoughtful presentation. Our team values tradition, innovation, and creating memorable guest experiences.
Competitive pay based on experience
Position: Part-time 2-3 days a week (including 1 day on a weekend)
Location: 1380 9th Ave, San Francisco
How to Apply: Send your resume here or at zentarou.sf@GMAILDOTCOM
Text for more information at 659-246-9635
Let’s create something exceptional together!
