Looking for an enthusiastic and skilled cook to join our team for a festive, holiday pop-up! This temporary position runs from Monday through Friday, December 2nd to December 13th, with the possibility of additional shifts during the third week of December and second week in January.
Job Details:
Location: San Francisco Wine Society | 408 Merchant St. San Francisco
Schedule: Monday to Friday, hours TBD but approximately 3:00pm-8:30pm. Two additional training shifts before the start date required.
Compensation: $27 per hour
Requirements:
-Previous experience as a line cook or kitchen manager in a fast-paced restaurant or similar establishment.
-Excellent attention to detail, with the ability to maintain high standards of quality and presentation.
-Punctuality and reliability are essential for this position.
-Ability to work effectively in a small kitchen environment
-Food Handler's Certification
To apply, please send your resume and a cover letter detailing your relevant experience and why you'd be a great fit for this role.
