The Cavalier is seeking dedicated managers to join our team. This role is crucial in ensuring smooth front-of-house operations, delivering outstanding guest experiences, and supporting our service teams.
Responsibilities:
-Oversee daily floor operations, ensuring seamless service and guest satisfaction
-Lead and support front-of-house staff, fostering a positive and professional work environment
-Assist with hiring, training, and scheduling to maintain a high-performing team
-Uphold service standards, cleanliness, and compliance with health and safety regulations
-Collaborate with management and culinary teams to enhance service execution
-Handle administrative tasks, including inventory oversight and operational reporting
Qualifications:
-Previous experience in a restaurant leadership role (floor manager, supervisor, or similar)
-Strong understanding of front-of-house operations and service excellence
-Excellent communication and problem-solving skills in a fast-paced environment
-Ability to lead by example and maintain composure under pressure
-Familiarity with restaurant POS systems and operational procedures
The restaurant is open on both Thanksgiving and Christmas Day - availability for both holidays is non negotiable.
Benefits:
-80% employer-covered monthly Kaiser medical insurance premium (effective after 90 days). Access to vision and dental coverage.
-Unlimited paid time off (PTO)
-Dining discounts as our sister restaurants (Marlowe & Park Tavern on Washington Square)
If you are a hospitality-driven leader looking to grow within a dynamic restaurant group, we’d love to hear from you! Please submit your resume and cover letter outlining your experience and qualifications.
