The Morris restaurant is seeking line cooks to round out our culinary team. Ideal candidates have at least 3 years of experience in fine dining cuisine. Experience in butchery, bread and pastry and cooking from scratch is preferred. This is a hands-on position. We are a small team so being a team player, respectful and clean is paramount. This is an opportunity to cook from scratch with the finest ingredients in Northern California. Ideal for someone looking to learn and grow as a chef as well as make delicious food!
The Morris is a Michelin reccomended restaurant named Esquire top 10 best new restaurants in America and NY times top 25 restaurants in Bay Area.
We look forward to hearing from you. Please email your resume for consideration.
