The Morris is seeking a Sous chef and chef de cuisine to expand our team. Must be available weekends.
Ideal candidates have at least 3 years of experience in fine dining cuisine, with experience as a sous chef or chef de cuisine Experience in butchery, bread and pastry and cooking from scratch is preferred. This is a hands-on position and will require some working on the line, so cooking skills as well as teaching skills must be strong. We are a small team so being a team player is paramount.
About The Morris:
Boasting three stars from San Francisco Chronicle's Michael Bauer and named the 6th Best New Restaurant in America by Esquire, and a James Beard nomination. The Morris is an unpretentious corner restaurant where you can eat and drink at a world-class level. From the highest quality ingredients to the rigor of Chef Gavin Schmidt's immersive, expert approach, The Morris' kitchen delivers creative, delicious meals and bites from the bleeding culinary edge.
https://www.nytimes.com/article/best-san-francisco-restaurants.html
http://www.esquire.com/food-drink/restaurants/a12775917/best-new-restaurants-in-america-2017/
http://www.sfchronicle.com/restaurants/article/The-Morris-pared-down-menu-boosts-it-to-3-stars-12428761.php
http://themorris-sf.com/
