Timeless Bakery is hiring a production baker $21/hr

Timeless Bakery is hiring a production baker $21/hr

23 Jan 2025
California, San francisco bay area 00000 San francisco bay area USA

Timeless Bakery is hiring a production baker $21/hr

Timeless Coffee & Bakery is Oakland's own 100% plant-based coffee roaster, bakery, and chocolatier.

Now hiring an Experienced Production Baker!

Minimum shift coverage needed:

2PM - 10:30PM. Sundays.

Option to work up to 30 hours a week for qualified applicants.

Description:

-Production Bakers are responsible for producing all recipes in the Timeless catalog through use of commercial kitchen equipment in addition to completing daily assigned production lists.

-This role follows recipes, measures, mixes, scoops/forms, bakes, finishes, and stores products.

-Pastries produced include but are not limited to scones, pies, cookies, cinnamon rolls, danish, croissants, frittata, quiche, cakes, breakfast sandwiches, and rolls.

Qualifications:

-1 year of professional baking or kitchen experience

-Working knowledge of commercial kitchen equipment such as mixers, ovens, gas range stove tops, flat top griddles, deep fryer, and deli slicing machines

-Ability to lift 50lbs

-Comfortable working independently and closing down a kitchen

-Ability to stand for extended periods of time

-Valid California food handlers certificate or ability to obtain one within 7 days of hire

-Completion of state mandated sexual harassment prevention training within 7 days of hire

-Knowledge of plant based/vegan ingredients is a plus

Responsibilities include but are not limited to the following -

-Follow and complete assigned production lists to meet production pars and fulfill orders

-Operate a 30qt Hobart Mixer

-Operate gas ovens

-Accurately read and follow recipes written in English

-Weigh ingredients accurately and use table scales

-Mix doughs and batters

-Scoop, portion, and form doughs, batters, fillings, etc

-Properly store and rotate completed pastries

-Maintain a clean and sanitized work station

-Refill ingredient bins

-Wash dishes, empty the grease trap, sweep and mop floors, take out trash, recycling and compost

-Close down the kitchen, and have the space set up for the next shift

-Lock up establishment and set alarm code

-Follow kitchen dress code including wearing closed toe non slip shoes, aprons, and hair coverings

-Ability to follow a digitally published app based schedule

-Ability to problem solve, exercise sound judgment and anticipate future bakery needs

-Document recipes and quantities produced in a production log

-Update management on low supply levels and periodically assist with inventory counts

-Communicate equipment issues to management in a timely manner

-Immediately inform management about any production list discrepancies or completion issues

Please respond to this ad with a resume for consideration.

Thank you!

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